From our Farm To your fork
All of our nutrient-dense MicroGreens & Basil are hand-tended from seed to harvest and grown exclusively on our family-owned urban hydroponic farm in Historic Bristol, Bucks County, PA, USA. Registered by the PA Dep’t of Agriculture, we grow indoors 365 days a year. We are not a processor. And we’re definitely not a “food technology” company (Yes, somehow, they do exist). We don’t make products. We don’t make supplements. We only grow the absolutely most nutrient-dense MicroGreens & Basil available anywhere.
There are absolutely zero pesticides and herbicides on our farm. We do not use any “cides” on any of our nutrient-dense MicroGreens & Basil . Don’t forget, standard ‘organic’ allows for the use of toxic “cides” that are lethal to living/beneficial insects like bees. We simply don't use them.
There are absolutely zero animal-derived byproducts on our farm. So no risk of antibiotics, antibiotic-resistant bacteria, pharmaceuticals, hormones, or pathogens that are associated with animal-based fertilizers They are not used in our growing medium and not used in our nutrients that feed and nurture our nutrient-dense MicroGreens & Basil. We simply don't use them
...BPA-free, NSF-certified, food safe
Our nutrient-dense MicroGreens & Basil are grown using a mix of BPA-free, NSF-certified, or recycled food-safe growing containers. Our harvesting utensils are ceramic so as not to damage the cuttings.
After hand-harvesting our nutrient-dense MicroGreens & Basil, we compost and donate the used coco coir, leftover roots/stems, and nutrient water to local community-organized public gardens in Bucks County, PA. From seed to harvest, nothing is wasted!